Subj : Re: Hope this one works
To : Greg Mayman
From : Dave Drum
Date : Wed Jun 22 2022 07:37:09
-=> Greg Mayman wrote to All <=-
GM> Another try at uploading. I don't know what I have been doing wrong but
GM> my outgoings never seem to be uploaded. It would be nice to get back to
GM> corresponding with the old COOKING echo - my goodness! It's been at
GM> least 15 years.
GM> Greg in sunny South Australia
Welcome back, mate. Now if we can just get Kevin and Glen back into our
favourite time waster .....
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Weekly Pork & Plum Sauce
Categories: Pork, Fruits, Squash, Sauces, Citrus
Yield: 4 Servings
2 sm Nugget or kent pumpkins; in
- wedges
2 md Zucchini; in thick slices
12 Asparagus spears
60 g Butter; chopped (2 tb)
2 ts Seasoning *
1 tb Olive oil
1 ts Fresh garlic; crushed
1 ts Fresh ginger; grated
4 Pork schnitzels
250 g Plum sauce
* I suppose your favourite seasoning blend. I'd probably
use Tony Chachere's or Zatarians. Others might prefer
some variety of Mrs. Dash or one of the Maggi blends.
Arrange the pumpkin around the edge of a large
microwave-safe pie dish.
Arrange the zucchini next to the pumpkin and fill the
centre with asparagus spears.
Place pieces of butter over the vegetables and sprinkle
with seasoning.
Cover with microwave-safe plastic wrap and microwave on
high for 9 minutes. Let stand for 5 minutes.
While vegetables are cooking, heat oil in a heavy-based
pan and add garlic and ginger, stirring, cook for 30
seconds.
Add pork schnitzels and cook for 4 minutes each side, or
until golden brown and cooked through.
Pour the plum sauce over the schnitzels and cook for a
further 5-10 minutes.
Place pork on a serving plate with vegetables, garnish
with lemon and serve.
Chicken thigh filets could be used instead of pork.
From:
http://www.weeklytimesnow.com.au
Uncle Dirty Dave's Archives
MMMMM
... How can you eat one of God's own creatures? With mustard and onions!
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