Subj : fish livers
To   : DAVE DRUM
From : JIM WELLER
Date : Sun Jun 19 2022 19:37:00

-=> Quoting Dave Drum to Jim Weller <=-

DD> cod liver oil

That stuff is nasty. Cod livers, fresh or canned, are quite mild
tasting. Imagine chicken livers with an ever so slightly fishy taste
But not super fishy. Less fishy than sardines. Having said that I'm
not overly fond of them.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dena'ina Tom Cod Head and Liver
Categories: Native, American, Historical, Fish, Offal
     Yield: 1 serving

          Tom cod head
          Liver

 Gill the head of the fish. Leave the head whole. Place the liver
 from the fish in the mouth. Boil until head is cooked. Approximately
 20 minutes. The liver will be very sweet.

 Recipes of the Dena'ina and Aleutiuq people of the Cook Inlet Region

 From CHUDA'S KITCHEN by Tyshee

MMMMM


Cheers

Jim


... Caveman discovers marijuana, invents fire and the Stoned Age began.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.