Subj : metric
To   : BJ�RN FELTEN
From : JIM WELLER
Date : Sun Jun 19 2022 19:34:00

-=> Quoting Bj�rn Felten to Dave Drum <=-

BF> another problem with the cups. You really should measure all
BF> ingredients by weight. Especially dry ditto, "how hard should
BF> you pack the flower?" ... Repeatability can only be achieved
BF> with a good scale

This is especailly true for baking where the ratios of flour to
liquid and fat are often critical.

I had to reply twice just so I could use this tagline! [g]

Cheers

Jim

... If Americans switched from ounces to grams there'd be mass confusion.

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