Subj : Re: imports
To : Shawn Highfield
From : Dave Drum
Date : Mon Jun 20 2022 05:32:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> pi$$. Same with Buttwiper. Their L.C.D. beer - Busch - is pretty good.
DD> Bud itself is too sweet for my taste .... along with the premium prices
DD> Michelob. But Michelobb Amber Bock is very drinkable - even if it as
DD> not really a "bock" beer ... just a nice dark lager.
SH> I've had that Anber Bock and it's not bad at all! Like you said it's
SH> a pricy one. Busch is good mixed with tomato juice as it's cheap and
SH> has no flavour it just helps the tomato juice get you drunk! LOL
I like amber beer/ale -- probably more than "regular". Busch Barbarian
is not sweet and has a decent beer taste (to me). I prefer my 'mater
juice "straight up" - no brewski, vodka, other veggies in it. I often
"clean the shelf" when it goes on sale at a decent price and decant it
into a refrigerator jug as needed. I drink it in place of iced water if
it's on hand.
And listen to me talking about beer as if I'm an expert. I've not had a
taste of anything alcoholic on well over 5 years. Just have not had the
right occasion nor taste for it. Bv)=
48 oz Can tomato juice *
13 1/2 oz Can spinach (323 g)
1/2 ts Oregano; crumbled
1/2 ts Basil; crumbled
1/4 ts Thyme; crumbled
1/4 ts Marjoram; crumbled
1/4 ts Fresh ground pepper
1 cl Garlic; crushed
2 c Med. pasta shells
Parmesan cheese
* Couple things here - if you use regular (salted) juice
you will not need to add salt to the soup. The other and
more important thing is to use a good quality tomato
juice like Red Gold (just the best tomato products I
have found).
Pour tomato juice into cooking vessel. Add spinach and
the herbs/spices. Cover and cook over medium heat for
15 minutes.
Add pasta and cook until pasta is tender about 10 mins.
Serve hot; sprinkled with Parmesan cheese.
Another Uncle Dirty Dave Special; suggested by Kathy Pitts
Uncle Dirty Dave's Kitchen
MMMMM
... Pizza is a real time pie chart of how much pizza is left.
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