Subj : 6/21 Natiohal P & C Day 3
To   : All
From : Dave Drum
Date : Sun Jun 19 2022 11:52:00

June 21 - National Peaches & Cream Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: No-Bake Peaches & Cream Cheesecake
Categories: Breads, Fruits, Cheese, Citrus
     Yield: 12 servings

 9 1/2 oz Graham crackers
   1/2 c  Unsalted butter; melted
     2 ts Kosher salt; divided
     2 c  Sliced peeled fresh peaches
   3/4 c  Light agave nectar; divided
    24 oz Cream cheese; room temp
    16 oz Whole-milk ricotta cheese
   1/4 c  Fresh lemon juice
     3 tb Granulated sugar
     2    Fresh peaches; unpeeled,
          - sliced

 Pulse graham crackers in a food processor until finely
 ground, 10 to 15 times. Add melted butter and 1/2
 teaspoon salt; pulse until crumbs are evenly moistened,
 about 5 times. Transfer crumb mixture to a 9" springform
 pan, and press onto bottom and about 1 1/4" to 1 1/2" up
 sides, tapering top edge as you press up sides. Freeze
 30 minutes.

 In a clean food processor, combine sliced peeled
 peaches, 6 tablespoons agave, and 1/2 teaspoon salt;
 process until smooth, about 2 minutes. Transfer to a
 large bowl, and refrigerate until chilled, about 30
 minutes.

 In a clean food processor, combine cream cheese,
 ricotta, lemon juice, sugar, remaining 6 tablespoons
 agave, and remaining 1 teaspoon salt. Process until very
 smooth, about 2 minutes, stopping to scrape down sides
 of bowl as needed. Transfer to a second large bowl.

 Spread half of cream cheese filling in prepared crust in
 an even layer; freeze 45 minutes. Chill remaining cream
 cheese filling (do not let it become too firm).
 Carefully spread half of chilled peach puree in an even
 layer on top of cream cheese filling in pan; freeze 45
 minutes. Carefully spread remaining cream cheese filling
 in an even layer on top of peach layer; freeze 45
 minutes. Spread remaining peach puree on top. Cover pan
 with plastic wrap; freeze until firm but not completely
 frozen, 3 to 4 hours.

 Remove sides of pan; transfer cheesecake to a serving
 plate. Top with unpeeled peach slices.

 By Justin Chapple

 RECIPE FROM: https://www.foodandwine.com

 Uncle Dirty Dave's Archives

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... There have been a few explosions because of the lemon beer...
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