Subj : Re: 6/19 Nat Martini Day
To : JIM WELLER
From : Dave Drum
Date : Sun Jun 19 2022 06:51:40
-=> JIM WELLER wrote to DAVE DRUM <=-
> Title: Peppermint Martini
> 5 oz Vanilla-flavored vodka
> 2 oz White creme de menthe
> 1/2 oz Peppermint schnapps
> Title: Dill Pickle Martini
> 2 c Ice
> 1 1/2 oz Dill pickle juice
> 4 1/2 oz Vodka
> 2 Dill pickle spears
> Title: Ruby Red Grapefruit Martini
> 1 tb White sugar
> 1 c Ice; as needed
> 2 oz Ruby red grapefruit juice
> 1 oz Vodka
> 1 oz Triple sec
JW> Aw, come on. These cocktails are no more martinis, even if they get
JW> poured into a cocktail coupe or a martini glass, than clam chowder
JW> is chili con carne because they are both served in soups bowls!
You missed the one specifying Noilly Pratt vermouth in place of the
Martini & Rossi for which the drink was named.
I barely care as I don't drink gin anyway. It's nasty, AFAIAC.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tequini (Tequila Martini-like Drink)
Categories: Five, Booze, Chilies, Wine
Yield: 1 Shooter
1 1/2 oz Tequila
1/2 oz Dry vermouth
ds Bitters
1 sm Chile pepper
Fill a mixing glass with ice. Pour in tequila and dry
vermouth. Stir (or shake) and strain into a cone shaped,
stemmed, cocktail glass.
Top with a dash of bitters. Garnish with a small chile
pepper, such as a chile piquin (if desired).
Recipe By: Joe Robertson
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Now that we've got all that straightened out, what'll we mess up next!
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
