Subj : Nat Beef Steak Month - 3
To : All
From : Dave Drum
Date : Sat Jun 18 2022 10:18:20
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: No-Nonsense Chuck Eye Steak
Categories: Five, Beef
Yield: 1 Serving
16 oz Chuck eye steak
1/2 ts Kosher salt
1/2 ts Black pepper
1 tb Olive oil
Cover both sides of the steak, first with the salt,
followed by the pepper, and finally the olive oil.
Cook on an outdoor grill, or a hot cast iron pan, for
5 minutes per side.
Allow to rest for an additional 3 minutes on the plate.
Enjoy.
Asking for a Chuck Eye Steak is like acknowledging
membership in a secret society. You are greeted with a
knowing smile, a nod of the head, and then just maybe
two will emerge from some quiet corner. There are only
a couple in each animal, and although they have a taste
and tenderness of the more popular rib eye, the cost is
considerably less.
Recipe by Bill Hilbrich
UDD Note: I typically will use lemon-pepper mix instead
of the salt & pepper listed in the ingredients. Works
for me.
From:
http://www.food.com
Uncle Dirty Dave's Kitchen
MMMMM
... I added chilli spice/powder; that's what makes it Mexican.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
