4 lb Pumpkin (cooking)
-peeled, seeded, cut into
-bite sized chunks
4 lg Granny Smith apples,
-unpeeled, cut into 1/4
1 c Chopped onion
6 c Chicken broth
1 c Plain greek yogurt
2 tb Olive oil
2 tb Chopped fresh sage
1 ts Nutmeg
1/2 ts Ground ginger
2 ts Salt (optional)
1/4 ts Ground pepper
NOTE:
To make it easier to cut a pumpkin, acorn squash or other winter
squash: pierce it in several places with a fork: microwave on High
for 45 seconds to 60 seconds. Use a large sharp knife to cut in half.
In large bowl toss pumpkin, apples, onions, olive oil, salt and
pepper. Spread evenly onto a large rimmed baking sheet.
Roast, mixing at least once for 30 minutes.
Add sage, mix again and continue roasting until very tender and
starting to brown - 15 - 20 minutes more
Transfer pumpkin and apple mixture (divide so not to clog blender)
with 2 cups of broth. Puree until smooth. Transfer to a large sauce
pan or Dutch oven. Repeat until all mixture is pureed.
Add yogurt, ginger, nutmet and remaning salt and heat through over
medium low heat stirring constantly for 5 - 7 minutes.
One cup is 3 WW points.
Signature recipe from Laalossh.com
Testing - serving for 4
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... Shipwrecked in Silver Spring, Maryland. 00:40:42, 19 Jun 2022
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