Subj : Today in History - 1815
To : All
From : Dave Drum
Date : Fri Jun 17 2022 17:11:00
NAPOLEONIC ERA COMES TO A BLOODY END AT WATERLOO: A once immensely
powerful ruler and seemingly unstoppable military leader, France's
Napoleon Bonaparte fights his final battle at Waterloo, in the
Netherlands. The coalition of forces arrayed against Napoleon,
including the British and Prussian armies, prove insurmountable.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Josephine's Peche Napoleon
Categories: Desserts, Pastry, Booze, Fruits, Dairy
Yield: 9 servings
1/4 c Amaretto
5 Mint leaves; chiffonade
7 tb Sugar
5 tb Flour
1/2 ts Kosher salt
1 1/2 c Half & half
1 lg Egg; beaten
2 tb Almond extract or amaretto
2 tb Butter
1/4 c Brown sugar
1/2 c Heavy cream
5 tb Toffee brickle pieces
1/2 c Powdered sugar
Add'l whipped cream & mint
- (opt)
Cut each sheet of puff pastry into 3 strips (along the
folds) and bake according to your pkg.
Slice peaches into thin slices. Marinade with amaretto
and mint (if desired).
MAKE CREAM FILLING: "Softly" boil sugar, flour salt and
milk. Pour into beaten egg in a small stream, whisking
constantly. Cool, add almond extract or amaretto. cover
with cling film and chill.
TO MAKE TOFFEE GLAZE: melt brown sugar and butter until
melted and combined, add toffee pieces, stirring another
3 min. Add cream, stir to combine all ingredients. Add
enough powedered sugar to thicken glaze. You don't want
it "runny".
TO ASSEMBLE NAPOLEONS: Cut each strip into 3 pieces. Cut
each individual seving in half (sandwich style). Place a
generous dollop of cream filling on bottom piece. Layer
sliced peaches and top with puff pastry "lid". Pour
glaze on top. Can serve with a side of whipped cream,
additional mint ribbons.
by: Lori Goldsby
RECIPE FROM:
https://food52.com
Uncle Dirty Dave's Archives
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