Subj : Recent tastes
To   : ALL
From : JIM WELLER
Date : Thu Jun 16 2022 22:00:00

Le Michabou cheese made by Aliments du Quebec for Loblaws
President's Choice. It's a semi-soft, creamy cheese with a pale
orange washed rind, similar to but softer and milder than Oka. It
has a few eyes (holes) in it but they they are fewer and smaller
than in Emmental and its imitations. Very nice with onion, butter
and mayo on Pumpernickel for lunch. (My mayo is tarted up with lemon
juice, white pepper, cayenne and Dijon mustard and then blended with
yogurt about 3:1.)

Also both banana and colorado peppers were on sale half price so I
bought a bag of each one and am incorporating them into all sorts of
dishes at every meal while they are still fresh and wholesome.

Tonight's starchy side dish: diced potatoes, parboiled and then pan
fried in a mixture of lard, butter and canola oil along with sauteed
onions, orange bell, yellow banana and red colorado peppers,
seasoned with my sausage spice mixture, topped with grated Cheddar
until melted and then garnished with both scallions and minced
radish leaves. Fantastic tasting combo and very colourful to boot!

Cheers

Jim


... Cheese sounds more appetizing than 'fermented cow boob juice'

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