Subj : Re: Mo' Spuds - 19
To : Nigel Reed
From : Dave Drum
Date : Mon Jun 13 2022 05:26:00
-=> Nigel Reed wrote to Dave Drum <=-
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Loaded Cheese Fries
> Categories: Five, Potatoes, Cheese, Pork
> Yield: 6 servings
>
> 32 oz Bag French fries
> 3/4 c Processed cheese spread;
> - melted
> 2 tb Real bacon bits
> 1/4 c Sliced scallions
>
> Set oven @ 450-|F/232-|C.
NR> Cheese spread? Eww no. Throw the fries in a bowl, cover with a generous
NR> amount of freshly shredded cheddar and throw under the broiler to
NR> melt.
NR> You're welcome :)
I'm with you Nigel. I don't do Velveeta or Cheeze Wiz. But, it's not
my recipe. The Mr. Food recipes seem to push commercially bought bacon
bits a lot. I makes me own using the microwave and store them in jars
or old butter tubs in the ice box.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Frysmith Chilli Fries
Categories: Beef, Vegetables, Chilies, Cheese, Potatoes
Yield: 12 Servings
2 lb Ground beef
4 ts Salt *
4 ts Black pepper
2 lg Carrots; fine minced in a
- food processor
2 lg Celery ribs; fine minced in
- a food processor
1 lg Onion; fine minced in a food
- processor
4 cl Garlic; minced
2 1/2 ts Ground cumin
2 ts Coriander; ground
2 ts Mexican oregano
4 Bay leaves
4 ts White vinegar
4 1/2 ts Sugar
4 ts Smoked paprika
2 ts Cayenne; to taste
6 oz Tomato paste
12 oz Bottle dark lager beer
1 oz Unsweetened dark chocolate
12 oz Water
6 lb Potatoes
Grated cheddar cheese
Diced red onions
* That's a TON of salt. Use caution - UDD
Recipe courtesy of Brook Howell and Erik Cho of Frysmith
In the bottom of a large pot, season the ground beef
with salt & pepper and cook till thoroughly browned. Do
not crowd the bottom of the pan. Remove the beef and
cook the onions, carrots and celery in the remaining fat
till soft. Add the garlic and cook for one minute before
adding the browned beef and the remaining ingredients.
Cook for half an hour. Season to taste.
FRENCH FRIES: Julienne potatoes (preferably Kennebec or
Russet) in 1/4" strips. Soak overnight. Spin dry and fry
in 325ºF/165ºC oil for 5 minutes. Drain on a rack and
bring the oil up to 400ºF/205ºC. Fry till golden brown
and crispy.
Ladle the chilli over the fries. Top with cheese and a
sprinkle of red onions. Serve immediately.
RECIPE FROM:
http://www.foodnetwork.ca
Uncle Dirty Dave's Archives
MMMMM
... "Velveeta - you can eat it or you can wax your car with it." Judy Garland
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