Subj : Re: Fire alarm
To : Dale Shipp
From : Dave Drum
Date : Sun Jun 12 2022 05:04:00
-=> Dale Shipp wrote to Bill Swisher <=-
DS> We have a variety of walking ability here. Many can walk without
DS> assistance. About as many use a cane. Also prevalent are what are
DS> called rollators -- which is what I use since my legs would colapse
DS> after more than 50 yards. I could use the stairs if need be, but a
DS> number of rollator folks cannot do any sort of steps. Finally, there
DS> are many types of electric scooters.
Is that wa fold-up aluminum frame with wheels on the front legs and
plastic pads/slides on the back legs? Those are called "walkers" in
this area.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Outback Steak House Walkabout Soup
Categories: Soups, Dairy, Vegetables, Beef, Cheese
Yield: 4 Servings
8 c Water
8 Beef bouillon cubes
3 md White onions
1 ts (ea) salt & black pepper
3/4 c All-purpose flour
1 c Heavy cream
1 1/4 c Cheddar cheese; shredded
1/4 c Monterey jack; shredded
Heat the water to boiling in a large pot. Add bouillon
cubes and dissolve.
Cut the onion into thin slices, then quarter the slices
and add to broth.
Add salt and pepper.
Bring the mixture back to a boil. Turn down the heat
and simmer uncovered for 1 hour while stirring.
Sift the flour into the soup and continue to stir until
smooth. Be careful when you stir so you do not tear the
onions. As the soup continues to cook, any lumps should
dissolve after 30 minutes of additional simmering.
Add the cream and 1 cup of cheddar cheese; continue to
simmer the soup for another 5 to 10 minutes.
Serve the soup hot after sprinkling a tablespoon of each
of the cheeses on top.
From:
http://www.recipezaar.com
Uncle Dirty Dave's Archives
MMMMM
... The candidates wasted an entire year pretending to care.
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