Subj : 6/13 Nat'l Avocado Day 5
To   : All
From : Dave Drum
Date : Sat Jun 11 2022 12:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lobster Linguine w/Chilies
Categories: Seafood, Pasta, Chilies, Herbs, Cheese
     Yield: 4 servings

          Salt
     1 lb Linguine
     2    (1 1/2 lb ea) live lobsters;
          - halved lengthwise, heads,
          - claws, tails separated,
          - coral reserved
     2 tb Extra-virgin olive oil
     4    Fresh thyme sprigs
     2    Red finger chilies; stemmed,
          - seeded, fine chopped
     2 cl Garlic; fine chopped
     1 c  Dry white wine
   1/2 c  Loose packed basil leaves
   1/4 c  Fine chopped flat-leaf
          - parsley
          Ground white pepper
          Pecorino Romano; for
          - serving

 In a large pot of boiling, salted water, cook the
 linguine until al dente, about 9 minutes. Using tongs,
 transfer the linguine from the water to a medium bowl,
 and then remove 1 cup pasta water and reserve. Add the
 lobster claws to the pot of still-boiling water and cook
 until the shells are bright red and the meat is cooked
 through, about 6 minutes. Drain and crack open the
 claws, and then coarsely chop two of the claw meat
 pieces, discarding the claw shells.

 In a large skillet, heat the olive oil over medium-high
 heat. Working in batches, add the lobster head and tail
 pieces, meat side down, and cook, turning once, until
 the meat is browned and cooked through, about 4 minutes.
 Transfer the pieces to a plate and return the skillet to
 medium-high heat. Add the thyme, chiles, and garlic and
 cook, stirring, until soft, about 2 minutes. Pour in the
 wine and cook until reduced by half, about 4 minutes.
 Add the pasta to the skillet along with the reserved
 pasta water, whole and chopped claw meat, tail pieces,
 coral (if using), basil, and parsley. Season to taste
 with salt and white pepper, gently toss to combine, then
 remove from the heat and transfer the pasta to a serving
 platter. Grate pecorino over the pasta and serve hot.

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

MMMMM

... If all is not lost, then where is it?
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)