Subj : Re: Fire alarm
To : Bill Swisher
From : Dale Shipp
Date : Sun Jun 12 2022 01:03:08
-=> On 06-11-22 08:51, Bill Swisher <=-
-=> spoke to Dale Shipp about Re: Fire alarm <=-
BS> It had already stopped on it's own. Now I use the vent fan over the
BS> stove, I never used to...to loud, and mine is vented to the outside.
The vent for our kitchen goes back into the kitchen. The most it can do
is to filter out a portion of the grease. Also, our clothes dryer does
not vent to the outside. Instead, it goes to a "condensor" which
filters out the lint.
BS> I'm in a smaller place than you, I suspect. 140 units, all in one
BS> building, 3 full floors and 1 partial. So the maintenance guys handle
BS> "security" too.
I have forgotten the number of units, but the total population is about
2400. There are four building clusters, each with four buildings plus a
central lobby area. Our building has six floors as do many of them,
sometimes with a "terrace" level under the first floor.
DS> I agree with the volume of the fire alarm that is used as a building
BS> ...
DS> to leave the building using stair cases versus elevators.
BS> They've got signs up warning of mama moose and her baby in the area,
BS> and therefore bears are suspected to be near. When I moved in here I
BS> laughed at the signs posted saying to use the stairs in the event of a
BS> fire. At the time I could barely walk up a flight of stairs and I was
BS> very slow going down since I never knew when I was going to catch my
BS> heel on a step. Legs weren't working well at all. I read the sign
BS> and mentally said "Well if there's a fire...I'm toast."
We have a variety of walking ability here. Many can walk without
assistance. About as many use a cane. Also prevalent are what are
called rollators -- which is what I use since my legs would colapse
after more than 50 yards. I could use the stairs if need be, but a
number of rollator folks cannot do any sort of steps. Finally, there
are many types of electric scooters.
2 c Coarsely crushed corn chips
(or Tostada Chips)
16 oz Refried beans
2 1/2 c Monterey Jack Cheese
(Or mexican blend) divided
1 c Salsa (your choice)
2 c Shredded cooked chicken or
-cooked turkey
(I did small dice turkey)
(SEE NOTE BELOW)
1 ts Mexican or Taco Seasoning
Or more to taste
1 ts Red Pepper Blend mixture *
2 ea Green onions, sliced
1 md Tomato, chopped
NOTE: Could substitute canned black beans - drained OR Vegetarian
meat substitute for chicken/turkey to make Vegetarian version.
*Red Pepper Blend Mixture by Durkee
Place corn chips in bottom of a greased 7 x 11 baking dish. Place
refried beans in a small saucepan; cook over medium heat until heated
through. Remove from heat and stir in one cup of cheese and the
salsa. Spread this mixture over chips.
Toss the meat (or black beans, etc) with Mexican and red pepper
mixture and sprinkle over refried bean layer.
Top with remaining 1 1/2 cup of shredded cheese.
Bake uncovered at 400 for 25 minutes or until cheese is melted.
Remove from oven, let rest 10 minutes and sprinkle with the tomato.
Variation of recipe taken From Taste of Home Magazine Dec/Jan 2005
NOTE: Did not reheat in microwave very well. Try Fritos next time
to see if they reheat better.
MMMMM
... Shipwrecked in Silver Spring, Maryland. 01:22:54, 12 Jun 2022
___ Blue Wave/DOS v2.30
