Subj : Mo' Spuds - 07
To : All
From : Dave Drum
Date : Thu Jun 09 2022 07:47:18
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Utah's Best Funeral Potatoes
Categories: Potatoes, Cheese, Dairy, Vegetables, Breads
Yield: 8 servings
1/4 lb Butter; divided
1/2 c Diced onion
32 oz Bag shredded hash browns;
- thawed
2 c Shredded sharp Cheddar
- cheese
10 1/2 oz Can cream of celery soup
2 c Sour cream
1/2 ts Salt
1/4 ts Black pepper
1 c Coarse crushed butter flavor
- (RITZ) crackers
Set oven @ 375ºF/190ºC.
Coat a 9" x 13" baking dish with cooking spray.
In a small skillet over medium heat, melt 1/2 stick
butter. Add onion and saute 4 to 5 minutes, or until
soft.
In a large bowl, combine hash browns, cheese, soup, sour
cream, salt, pepper, and onion; mix well. Spoon mixture
into prepared baking dish.
In a small microwaveable bowl, melt remaining butter in
microwave; stir in cracker crumbs. Sprinkle cracker
mixture over potatoes.
Cover baking dish with foil and bake 35 minutes. Remove
foil and bake 10 to 15 additional minutes, or until
golden brown and heated through.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... Avoid British wine and French beer.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
