Subj : National Seafood Month 3
To : All
From : Dave Drum
Date : Thu Jun 09 2022 07:02:21
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fisherman Chowder
Categories: Soups, Seafood, Dairy, Potatoes, Pork
Yield: 3 Servings
1/4 lb Bacon; in sm pieces
1 ts Paprika
1/2 c Chopped onion
1 c Diced raw potato
6 1/2 oz Can chopped clams; w/liquid
1/4 c White wine
1 c Crab; picked over
1 c Shrimp; peeled, chopped
1 c Scallops; halved/quartered
1 ts Salt
1/2 ts Pepper
1 Bay leaf
1/2 ts Thyme
2 1/2 c Milk
1/2 c Instant mash potatoes;
- as a thickener
Any other shellfish you like
In a heavy soup pot or kettle, brown the bacon with the
paprika, onion and potato, sauteing until potato and onions
are soft and bacon is cooked. Add the clams, wine, crab
legs, shrimp, scallops and nay other seafood or fish. Season
with salt and pepper, bay leaf and thyme. Stir in the milk
and heat over low flame, stirring constantly. Do not allow
mixture to boil.
When seafood and fish are thoroughly heated through, thicken
chowder by adding instant potatoes. Remove bay leaf and
serve. Chowder may be prepared ahead, refrigerated, then
re-heated in a crock pot or over very low heat.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... Without good stock, nothing can be done. -Escoffier
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
