1 c Oil
1 Whole stalk celery; root
-trimmed off, sliced thin
5 c Onions; sliced
1 c Chilli sauce
1 ts Curry powder
3 lg Bay leaf
20 oz (2 boxes) frozen sliced okra
32 oz Tomatoes (2 #303 cans)
3 lg Bell peppers; cored, sliced
Leaves of the celery stalk;
- chopped
1 ts Thyme
Salt, red & black pepper
1/2 c Chopped parsley
5 lb Shrimp; cleaned, deveined
Heat oil in lg. frying pan. Add green peppers, celery,
celery leaves and onions. Cook over low heat, stirring
until vegetables are slightly softened. Add remaining
ingredients except shrimp. Cover and simmer for 1 hour,
stirring occasionally.
Refrigerate for 24 hours. Add shrimp 1 hour before
serving; heat thoroughly.
Serve over hot cooked rice.
Courtesy Telephone Pioneers
Meal Master Format by Dave Drum - 13 November 1998
Uncle Dirty Dave's Kitchen
MMMMM
... Everything comes to he who orders stew.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
