Subj : Re: burgers
To : Jim Weller
From : Dale Shipp
Date : Mon Jun 06 2022 00:12:00
-=> On 06-04-22 20:01, Jim Weller <=-
-=> spoke to Sean Dennis about burgers <=-
SD> my favorite burgers are the ones I grill myself
JW> I bet that is the first choice of everyone here!
It would be if I was allowed to do that. We cannot grill outdoors, and
trying to grill on the stove has set off the fire alarm multiple times,
resulting in Gail almost having a panic attack at the first sign of a
little smoke from the toaster oven or whatever else we are cooking in.
6 tb Olive oil
6 tb Lemon juice
2 tb Honey
2 ts Rosemary (dried)
1/2 ts Salt
4 Garlic clives, minced
4 Bone in chicken breast
- halves
-(skin removed if desired)
In small bowl, combine all ingredients except chicken - mix well.
Place chicken in large shallow nonmetal dish. Brush or rub oil
mixture on chicken pieces, using all of the mixture. Place skin side
down in pan, cover and refrigerate at least one hour to marinate.
Heat grill.
When ready to grill, remove chicken from marinade; reserve any
remaining marinade.
Place chicken on gas grill over medium heat or on charcol grill 4 to
6 inches from medium coals. Cook 30 to 40 minutes OR until chicken
is fork tender and juices run clear, turning and rushing with the
marinade two ro three times. Discard any remaining marinade.
NOTE: Try dry basil or oregano for possible Greek flavor.
First tested 5-7-00
MMMMM
... Shipwrecked in Silver Spring, Maryland. 00:18:33, 06 Jun 2022
___ Blue Wave/DOS v2.30
