Subj : Re: Fries
To : Shawn Highfield
From : Dave Drum
Date : Fri Jun 03 2022 06:13:47
-=> Shawn Highfield wrote to Dave Drum <=-
DD> They are nothing special - except for their gimmicky *huge* order of
DD> Fries. I first met them at Dulles Airport (Washington DC) when I was
DD> flying in for an echo picnic at Dale Shipp's.
SH> we had a 5 guys in Oshawa. I noticed the other day they closed. We
SH> went twice I think (to give them a second chance) like you say nothing
SH> special and not worth the price. Plus too lazy to peel the potato for
SH> fries.
Some folks like them that way. It's a "feature". Bv)= Everyone's looking
for and 'edge". Like with the waffle fries that some fats food places use.
The gold standard used to was McDonald's fries. But they've been matched
or eclipsed by a number of competitors.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Union House Southwestern Potato Salad
Categories: Potatoes, Salads, Vegetables, Chilies
Yield: 15 Servings
3 lb Medium-size red potatoes;
- washed, unpeeled
Oil to coat potatoes
Salt
1 lg Green bell pepper; cored,
- diced
1 lg Red bell pepper; cored,
- diced
1/2 md Onion; diced
2 Ribs celery; diced
1 c Good mayonnaise; NOT salad
- dressing
3 tb Barbecue sauce
Cumin, white and cayenne
- pepper
Cooked crumbled bacon;
- garnish
Snipped chives; garnish
Coat potatoes with oil; sprinkle with salt to taste.
Pierce potatoes in several places with tines of fork.
Bake on cookie sheet at 375ºF/190ºC about 45 minutes,
or until tender. Cool. Cut into bite-size pieces.
Add peppers, onions and celery to potatoes; stir in
mayonnaise and barbecue sauce. Add additional salt, if
desired, white and cayenne peppers, and cumin. Mix
well. Garnish with bacon and chives.
Makes about 15 servings.
Recipe from: Union House Restaurant
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... This story about good food begins in a quick-stop convenience market.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
