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INGREDIENTS
Eggs, fresh . . . . . . . . . . . . . . . . . 6
Milk, fresh . . . . . . . . . . . . . . . . . 1L
Flour . . . . . . . . . . . . . . . . . . . . 400g
DIRECTIONS
Mix ingredients
A small amount of oil in the hot pan
Pour a reasonable amount of the mix in the pan
Flip it
Proceed with the next one till the mix is over.
NOTES
Someone might call it pancake, fortaie, or crepes.