INGREDIENTS

 Eggs, fresh . . . . . . . . . . . . . . . . . 6
 Milk, fresh . . . . . . . . . . . . . . . . . 1L
 Flour . . . . . . . . . . . . . . . . . . . . 400g

DIRECTIONS

 Mix ingredients
 A small amount of oil in the hot pan
 Pour a reasonable amount of the mix in the pan
 Flip it
 Proceed with the next one till the mix is over.

NOTES

 Someone might call it pancake, fortaie, or crepes.