Subj : 1/27 Chawklit Cake Day 4
To : All
From : Dave Drum
Date : Sun Jan 26 2025 05:50 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eagle Chocolate Cake
Categories: Cakes, Desserts, Chocolate
Yield: 12 Servings
4 oz Semi-sweet chocolate
1/2 c Water
1 c Butter
2 c Sugar
4 lg Eggs; separated
1 ts Vanilla
2 c Unsifted flour
1 ts Baking soda
1 c Buttermilk or strong cold
- coffee
1/2 ts Salt
DIRECTIONS: In heavy saucepan on low heat, melt broken
chocolate with water; set aside. Cream butter with
sugar until light and fluffy. Add egg yolks, one at a
time beating after each addition. Mix in melted
chocolate and vanilla. Sift flour with soda.
Add dry ingredients alternately with buttermilk or
coffee to chocolate mixture; mix until smooth. Beat
egg whites with salt until very stiff peaks form;
fold into batter.
Spread into three 8"or 9" round cake pans lined with
waxed paper. Bake at 350oF/175oC about 30 minutes.
Cool on rack 10 minutes; remove cake.
Source: Recipes from Ghirardelli Chocolate Company of
San Francisco
From: Sallie Austin
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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