Subj : NYT Most Popular 2024-28
To : All
From : Dave Drum
Date : Sun Jan 26 2025 05:24 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Honey-Garlic Chicken
Categories: Poultry, Vegetables, Herbs
Yield: 4 servings
4 Chicken cutlets (1 lb)
Salt & black pepper
2 tb Olive oil
2 tb Honey
2 tb Soy sauce
2 tb Apple cider, rice wine or
White wine vinegar
4 lg Garlic cloves; minced or
Grated
2 tb Unsalted butter
Chopped fresh parsley;
Garnish (opt)
Pat the chicken dry. Season all over with salt and
pepper.
Heat the oil in a large (12-inch) skillet over
medium-high for 1 to 2 minutes until hot and shimmering.
Add the chicken and cook without moving until it's
golden brown on the bottom, about 5 minutes.
Use tongs to flip the chicken and cook until just cooked
through, about 4 minutes.
While the chicken cooks on the second side, mix together
3 tablespoons of water, the honey and soy sauce in a
measuring cup.
Transfer the cooked chicken to a plate and set aside.
Pour in the soy sauce mixture and let cook until the
liquid reduces, about 1 minute. Add the vinegar, garlic
and butter, stirring to melt and incorporate until thick
and glossy, about 2 minutes more.
Return the chicken to the pan, leaving behind any
accumulated juices on the plate, and turn to coat in the
sauce. If the sauce is too thick, add the accumulated
juices, then serve immediately, garnishing with the
parsley, if desired.
By: Yasmin Fahr
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM
... At my age the bones are water in the morning until food is given them.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
