Subj : 1/25 Nat Fish Taco Day 2
To : All
From : Dave Drum
Date : Fri Jan 24 2025 12:46 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fish Tacos
Categories: Seafood, Breads, Chilies, Salads, Sauces
Yield: 8 Servings
MMMMM---------------------------BATTER--------------------------------
1 c A-P flour
2 tb Cornstarch
1 ts Baking powder
1/2 ts Salt
1 lg Egg
1 c Beer
+=OR=+
1 c Club soda
MMMMM---------------------------SAUCE--------------------------------
1/2 c Plain yoghurt
1/2 c Mayonnaise
1 Lime; juiced
1 Jalapeno; seeded, minced
MMMMM-----------------------PICO DE GALLO----------------------------
1 ts Minced capers
1/2 ts Dried oregano
1/2 ts Ground cumin
1/2 ts Dried dill weed
1 ts Ground cayenne
MMMMM---------------------------TACOS--------------------------------
1 qt Oil for frying
1 lb Cod (or other firm, white
- fish) filets; 3 oz ea
12 oz Pkg corn tortillas
1/2 md Head cabbage; shredded fine
To make batter: In a large bowl, combine flour, cornstarch
baking powder, and salt. Blend egg and liquid, then quickly
stir into the flour mixture (don't worry about a few lumps).
To make white sauce: In a medium bowl, mix together yoghurt
and mayonnaise. Gradually stir in fresh lime juice until
consistency is slightly runny. Season with jalapeno, capers,
oregano, cumin, dill and cayenne.
Heat oil in deep fryer to 375ºF/190ºC.
Dust fish pieces lightly with flour. Dip into beer batter,
and fry until crisp and golden brown. Drain on paper towels.
Lightly fry tortillas; not too crisp.
To serve, place fried fish in a tortilla, top with shredded
cabbage and white sauce.
FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... Putting ketchup on your steak should lower your credit score.
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