Subj : NYT Most Popular 2024/20
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From : Dave Drum
Date : Fri Jan 24 2025 12:11 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cucumber Salad
Categories: Five, Squash, Vegetables, Herbs
     Yield: 4 servings

     1 lb Cucumbers
          Salt
     3 tb Vinegar
 1 1/2 ts Honey or granulated sugar
   1/2 sm Red onion; thin sliced,
          - rinsed under cold water
     2 tb Chopped dill
          Black pepper

 Peel the cucumbers in alternating strips and trim ends.
 If desired, halve lengthwise and scoop out the seeds.
 Thinly slice, then transfer to a colander set in the
 sink. Toss with 1 teaspoon kosher salt or 1/2 teaspoon
 fine sea salt and set aside to drain at least 5 minutes
 or up to 30.

 In a medium bowl, stir together the vinegar and honey
 until the honey is dissolved. Shake the cucumbers in the
 colander to get rid of any moisture, then transfer the
 cucumbers, red onion and dill to the bowl. Stir to
 combine, then season to taste with salt and pepper.

 By: Ali Slagle

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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