Subj : Olde-School Recipes - 43
To   : All
From : Dave Drum
Date : Tue Jan 21 2025 02:09 pm

VMMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooked Chicken a la King
Categories: Poutry, Vegetables, Saues
     Yield: 6 servings

10 3/4 oz Can cream of chicken soup;
          - undiluted
     3 tb A-P flour
   1/4 ts Pepper
       ds Cayenne pepper
     1 lb Boned, skinned chicken
          - breast; diced
     1    Celery rib; chopped
   1/2 c  Chopped green pepper
   1/4 c  Chopped onion
    10 oz Box peas; thawed
     2 tb Diced pimientos; drained
          Hot cooked rice

 In a 3-qt. slow cooker, combine soup, flour, pepper and
 cayenne until smooth. Stir in chicken, celery, green
 pepper and onion.

 Cover and cook on low for 7-8 hours or until meat is no
 longer pink. Stir in peas and pimientos. Cook 30 minutes
 longer or until heated through. Serve with rice.

 Eleanor Mielke, Snohomish, Washington

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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