Subj : Olde-School Recipes - 38
To : All
From : Dave Drum
Date : Sun Jan 19 2025 07:07 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southern Old-Fashion Banana Pudding
Categories: Fruits, Cookies, Dairy
Yield: 8 servings
3/4 c Sugar
1/3 c A-P flour
2 c Milk
2 lg Egg yolks; lightly beaten
1 tb Butter
1 ts Vanilla extract
36 Vanilla wafers
3 md Ripe bananas; in 1/4"
- slices
MMMMM--------------------------MERINGUE-------------------------------
2 lg Egg whites; room temp
1 ts Vanilla extract
1/8 ts Cream of tartar
3 tb Sugar
Set oven @ 350ºF/175ºC.
In a large saucepan, combine sugar and flour. Stir in
milk until smooth. Cook and stir over medium-high heat
until thickened and bubbly. Reduce heat; cook and stir 2
minutes longer.
Remove from the heat. Stir a small amount of hot milk
mixture into egg yolks; return all to pan, stirring
constantly. Bring to a gentle boil; cook and stir 2
minutes longer. Remove from heat; gently stir in butter
and vanilla.
In an ungreased 8" square baking dish, layer a third
of the vanilla wafers, bananas and filling. Repeat
layers twice.
For meringue, beat egg whites, vanilla and cream of
tartar on medium speed until soft peaks form. Gradually
beat in sugar, 1 tablespoon at a time, on high until
stiff peaks form. Spread evenly over hot filling,
sealing edges to sides of dish. Bake until meringue is
golden, 12-15 minutes. Cool on a wire rack 1 hour.
Refrigerate at least 3 hours before serving.
Refrigerate leftovers.
Jan Campbell, Hattiesburg, Mississippi
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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