Subj : Olde-School Recipes - 33
To : All
From : Dave Drum
Date : Sun Jan 19 2025 07:03 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Apple Cider Beef Stew
Categories: Beef, Potatoes, Vegetables, Fruits, Herbs
Yield: 8 servings
2 lb Beef stew meat; in 1" cubes
2 tb Canola oil
3 c Apple cider or juice
14 1/2 oz Can beef broth
2 tb Cider vinegar
1 1/2 ts Salt
1/2 ts Dried thyme
1/4 ts Pepper
3 md Potatoes; peeled, diced
4 md Carrots; in 3/4" pieces
3 Celery ribs; in 3/4" pieces
2 md Onions; in wedges
1/4 c A-P flour
1/4 c Water
Fresh thyme sprigs; opt
In a Dutch oven, brown beef on all sides in oil over
medium-high heat; drain. Add the cider, broth, vinegar,
salt, thyme and pepper; bring to a boil. Reduce heat;
cover and simmer for 1 1/4 hours.
Add the potatoes, carrots, celery and onions; return to
a boil. Reduce heat; cover and simmer for 30-35 minutes
or until beef and vegetables are tender.
Combine flour and water until smooth; stir into stew.
Bring to a boil; cook and stir for 2 minutes or until
thickened. If desired, serve with fresh thyme.
Joyce Glaesemann, Lincoln, Nebraska
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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ierce
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