Subj : Olde-School Recipes - 32
To : All
From : Dave Drum
Date : Sun Jan 19 2025 07:03 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Chicken Cordon Bleu
Categories: Poultry, Pork, Cheese, Breads
Yield: 2 servings
2 Boned, skinned chicken
- breast halves (6 oz ea)
2 sl Deli ham
2 sl Gruyere or Ementhal cheese
1/4 c Butter; melted
1/2 c Dry bread crumbs
1/2 ts Salt
1/8 ts Paprika
Flatten chicken to 1/4" thickness; top each with ham
and cheese. Roll up and tuck in ends; secure with
toothpicks.
Place butter in a shallow bowl. In another shallow bowl,
combine the bread crumbs, salt and paprika. Dip chicken
in butter then roll in crumb mixture.
Transfer to a greased 8" square baking dish. Bake at
350ºF/175ºC for 40-45 minutes or until chicken is no
longer pink. Discard toothpicks.
Betty Palmesino, Phoenix, Arizona
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... January 20, 2024 - Error Redux
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
