Subj : Olde School Recipes - 28
To : All
From : Dave Drum
Date : Sat Jan 18 2025 12:18 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Old-Fashioned Stuffed Bell Peppers
Categories: Vegetables, Beef, Rice, Sauces
Yield: 6 servings
6 lg Bell peppers
1 1/2 lb Ground beef
3/4 c Chopped onion
45 oz (w cans) tomato sauce;
- divided
3 c Cooked rice
1/2 ts Salt
1/2 ts Garlic powder
1/4 ts Pepper
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded Cheddar cheese
Chopped fresh parsley
Sour cream
Set oven @ 350oF/175oC.
Cut and discard tops from peppers; remove seeds. In a
Dutch oven, cook peppers in boiling water until
crisp-tender, 3-4 minutes; drain and rinse in cold
water.
In a large skillet, cook beef and onion over medium heat
until beef is no longer pink and onion is tender, 8-10
minutes, breaking up beef into crumbles; drain. Remove
from the heat. Stir in 3 cups tomato sauce, rice, salt,
garlic powder and pepper. Spoon into peppers.
Place in an ungreased shallow 3-qt. baking dish. Drizzle
with remaining tomato sauce. Bake, covered, until
peppers are tender, 25-30 minutes. Serve with toppings
as desired.
Karen Gentry, Somerset, Kentucky
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Sweet Potato" is neither sweet nor a potato.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
