Subj : Olde-School Recipes - 26
To : All
From : Dave Drum
Date : Sat Jan 18 2025 12:16 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pinwheel Steak Potpie
Categories: Beef, Vegetables, Pastry, Herbs, Sauces
Yield: 6 servings
2 tb Butter
1 1/4 lb Top sirloin; in 1/2" cubes
1/4 ts Pepper
16 oz Bag vegetables for stew
2 tb Water
1/2 ts Dried thyme
12 oz Jar mushroom or beef gravy
8 oz Tube refrigerated crescent
- rolls
Set oven @ 375oF/190oC.
In a 10" cast-iron or other ovenproof skillet, heat
butter over medium-high heat. Brown beef in batches;
remove from pan. Sprinkle with pepper; keep warm.
In same skillet, combine vegetables, water and thyme;
stir in gravy. Bring to a boil. Reduce heat; simmer,
uncovered, until vegetables are thawed. Stir in beef;
remove from heat.
Unroll crescent dough and separate into 8 triangles.
Starting from the wide end of each triangle, roll up a
third of the length and place over beef mixture with
pointed ends toward the center.
Bake, uncovered, until golden brown, 16-18 minutes.
Kristin Shaw, Castleton, New York
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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