Subj : Nat'l Candy Month - 5
To   : All
From : Dave Drum
Date : Thu Jan 16 2025 04:58 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Praline Susies
Categories: Candies, Nuts, Dairy
     Yield: 18 Servings

     2 c  Sugar
     1 c  Buttermilk
     1 ts Baking soda
   1/4 ts Cinnamon; or more
     1 c  Pecans; chopped
     1 ts Mexican vanilla

 Use large heavy pan with handle. Bring sugar, buttermilk,
 soda, cinnamon to a boil over medium to medium-high heat.
 Stir constantly with a wooden spoon. Boil to soft ball
 stage or 234ºF/112ºC on candy thermometer. Remove from
 heat. Add pecans, vanilla, and stir wildly until candy
 looses its shine, about 10 minutes. Drop on waxed paper.

 Makes about 18 candies. Once it loses its sheen, you
 must work fast or it will set up.

 From the Houston Livestock Show & Rodeo Commemorative
 Cookbook

 Submitted by Amy Adams.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

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... Foodies eat where they're told. Chowhounds blaze trails.
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