Subj : Ina Garten Top 10 - 08
To   : All
From : Dave Drum
Date : Tue Jan 14 2025 04:54 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ina Garten's Weeknight Bolognese
Categories: Beef, Pasta, Herbs, Dairy, Vegetabes
     Yield: 4 servings

     2 tb Olive oil
     1 lb Lean ground sirloin
     4 ts Minced garlic
     1 tb Dried oregano
   1/4 ts Crushed red pepper flakes
 1 1/4 c  Dry red wine; divided
     2 tb Tomato paste
    28 oz Can crushed San Marzano
          - tomatoes
   1/4 ts Nutmeg
     1 lb Dried pasta; orecchiette or
          - small shells
   1/4 c  Chopped fresh basil leaves;
          - lightly packed
   1/4 c  Heavy cream
     1 tb Kosher salt
          Pepper
          Fresh grated Parmesan
          - cheese

 Heat 2 tablespoons of olive oil in a large skillet over
 medium-high heat. Add the ground sirloin and chop well
 with a wooden spoon, crumbling the meat as much as
 possible. Stop stirring and allow to sit undisturbed for
 several minutes to brown the meat. Turn the meat and
 chop into crumbles further, then let sit for several
 more minutes undisturbed to brown even more. Stir in the
 garlic, oregano and hot red pepper flakes and cook for
 one minute.

 Deglaze the pan by adding 1 cup red wine and then
 scraping up any browned bits at the bottom of the pan.
 Add the tomato paste, crushed tomatoes, salt and pepper,
 and stir until combined. Bring to a boil, reduce heat
 and simmer for 10 minutes.

 While the sauce is cooking, bring a large pot of water
 to a boil with a tablespoon of salt. Cook the pasta
 according to the directions on the box.

 Add the nutmeg, basil and cream to the thickened sauce
 and simmer for 8 to 10 minutes. Remove pasta with a
 slotted spoon or sieve, and add to the hot bolognese
 sauce. Cook for one minute, then add the remaining 1/4
 cup of wine and some pasta water to thin out the sauce
 just slightly. Serve immediately with shaved parmesan
 and fresh basil.

 HOW TO STORE BOLOGNESE: Ina's weeknight bolognese can be
 stored for up to a week in the fridge. No need to freeze
 this because it will probably be gone before you know
 it! You can reheat it in the microwave or on the
 stovetop. Just add a dash of water to thin the sauce
 out.

 Ina Garten Recipe

 Presented by Jenna Urben

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... A chocolate high will take you to a land of unicorns and rainbows
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)