Subj : 2024s Best Ground Beef 4
To   : All
From : Dave Drum
Date : Mon Jan 13 2025 04:58 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Meaty Manicotti
Categories: Beef, Pasta, Vegetables, Cheese, Pork
     Yield: 7 servings

    14    Uncooked manicotti shells
     1 lb Bulk Italian sausage
   3/4 lb Ground beef
     2 cl Garlic; minced
     2 c  Shredded mozzarella cheese
     3 oz Cream cheese; in cubes
   1/4 ts Salt
     4 c  Meatless spaghetti sauce;
          - divided
   1/4 c  Grated Parmesan cheese

 Cook manicotti shells according to package directions.
 Meanwhile, in a large skillet, cook sausage and beef
 over medium heat until meat is no longer pink. Add
 garlic; cook 1 minute longer. Drain. Remove from the
 heat. Cool for 10 minutes.

 Drain shells and rinse in cold water. Stir the
 mozzarella cheese, cream cheese and salt into meat
 mixture. Spread 2 cups spaghetti sauce in a greased
 13" X 9" baking dish.

 Stuff each shell with about 1/4 cup meat mixture;
 arrange over sauce. Pour remaining sauce over top.
 Sprinkle with Parmesan cheese.

 Cover and bake @ 350ºF/175ºC for 40 minutes. Uncover;
 bake 5-10 minutes longer or until bubbly and heated
 through

 Lori Thompson, New London, Texas

 Makes: 7 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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