Subj : T.O.H. daily Recipes 689
To   : All
From : Dave Drum
Date : Sun Jan 12 2025 02:56 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creamy Chicken Dijon
Categories: Poultry, Dairy, Vegetables, Herbs
     Yield: 6 servings

   1/2 c  Half & Half cream
   1/4 c  Dijon mustard
     1 tb Brown sugar
     4    Boned, skinned chicken
          - breast halves (6 oz ea)
   1/4 ts (ea) salt & pepper
     2 ts Olive oil
     2 ts Butter
     1 sm Onion; halved, very thinly
          - sliced
          Minced fresh parsley

 Whisk together cream, mustard and brown sugar. Pound
 chicken breasts with a meat mallet to even thickness;
 sprinkle with salt and pepper.

 In a large skillet, heat oil and butter over medium-high
 heat; brown chicken on both sides. Reduce heat to
 medium. Add onion and cream mixture; bring to a boil.
 Reduce heat; simmer, covered,  10-12 minutes. Sprinkle
 with parsley.

 Irene Boffo, Fountain Hills, Arizona

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... Forget Kale. What does Keith Richards eat?
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