Subj : T.O.H. Daily Recipes 682
To : All
From : Dave Drum
Date : Sun Jan 12 2025 02:53 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Moroccan Vegetable Stew
Categories: Vegetables, Herbs, Squash, Beans
Yield: 8 servings
1 tb Olive oil
1 lg Onion; chopped
2 ts Ground cumin
2 ts Ground cinnamon
1 ts Ground coriander
1/2 ts Ground allspice
1/2 ts Cayenne pepper
1/4 ts Salt
1 sm Butternut squash; peeled, in
- 1" cubes (about 4 cups)
2 md Potatoes; peeled, in 1"
- cubes (about 4 cups)
4 md Carrots; sliced
3 Plum tomatoes; chopped
3 c Water
2 sm Zucchini; in 1" cubes
15 oz Can garbanzo beans or
- chickpeas; rinsed, drained
In a 6 qt. stockpot, heat oil over medium-high heat;
saute onion until tender. Add seasonings; cook and stir
1 minute.
Stir in squash, potatoes, carrots, tomatoes and water;
bring to a boil. Reduce heat; simmer, uncovered, until
squash and potatoes are almost tender, 15-20 minutes.
Add zucchini and beans; bring to a boil. Reduce heat;
simmer, uncovered, until vegetables are tender, 5-8
minutes.
Sonya Labbe, West Hollywood, California
Makes: 8 servings (3 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... It's hard to believe that celery in lime Jell-O was once a thing.
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