Subj : T.O.H. Daily Recipes 681
To   : All
From : Dave Drum
Date : Sun Jan 12 2025 02:53 pm

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     Title: Lemon-Parsley Baked Cod
Categories: Seafood, Citrus, Herbs
     Yield: 4 servings

     3 tb Lemon juice
     3 tb Butter, melted
   1/4 c  A-P flour
   1/2 ts Salt
   1/4 ts Paprika
   1/4 ts Lemon-pepper seasoning
     4    (6 oz ea) cod fillets
     2 tb Minced fresh parsley
     2 ts Grated lemon zest

 Set oven @ 400ºF/205ºC.

 In a shallow bowl, mix lemon juice and butter. In a
 separate shallow bowl, mix flour and seasonings. Dip
 fillets in lemon juice mixture, then in flour mixture to
 coat both sides; shake off excess.

 Place in a 13" x 9" baking dish coated with cooking
 spray. Drizzle with remaining lemon juice mixture. Bake
 12-15 minutes or until fish just begins to flake easily
 with a fork. Mix parsley and lemon zest; sprinkle over
 fish.

 Trisha Kruse, Eagle, Idaho

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... You're Old: At cafeterias, you complain that the gelatin is too tough.
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