Subj : 1/12 Curried Chicken - 3
To : All
From : Dave Drum
Date : Sat Jan 11 2025 09:44 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Curry Chicken Pitas
Categories: Poultry, Chilies, Breads
Yield: 2 Servings
1 lb Chicken; in 1" chunks
2 tb Butter
1/2 c Fine chopped onion
1 tb Curry powder
1/2 ts Ground cinnamon
1/4 ts Ground coriander
2 ds Cayenne pepper
2 tb W/ater
2 Pita pockets
In a large skillet over medium-high heat melt butter. Add
onion and saute for 2 to 3 minutes. Add chicken and saute 5
to 6 minutes, until cooked through. Add seasonings and
water. Stir well until thoroughly blended. Split between the
two pitas, putting chicken on top of the pitas and trickling
the remainng sauce over them.
(Neil decided to fill his pita with the chicken, but I ate
mine on the outside, rather than in the pocket. It's good
either way. Oh, and make sure your bathroom door is closed
when you make this, or your towels will smell like curry
when you go to dry off from your shower the next morning...)
This is my spin on a recipe I got out of a Perdue package.
Recipe by Lisa (Greenwood?)
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Chicken Tikka Masala is a British, not Indian dish.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
