Subj : 2024s Best Ground Beef 38
To   : All
From : Dave Drum
Date : Sat Jan 11 2025 09:33 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef Enchiladas
Categories: Beef, Vegetables, Herbs, Chilies, Breads
     Yield: 5 servings

     1 lb Ground beef
     1 md Onion; chopped
     2 tb A-P flour
     1 tb Chili powder
     1 ts Salt
     1 ts Garlic powder
   1/2 ts Ground cumin
   1/4 ts Rubbed sage
14 1/2 oz Can stewed tomatoes; cut up

MMMMM---------------------------SAUCE--------------------------------
   1/3 c  Butter
     6 cl Garlic; minced
   1/2 c  A-P flour
14 1/2 oz Can beef broth
    15 oz Can tomato sauce
     2 tb Chilli spice mix
     2 ts Ground cumin
     2 ts Rubbed sage
   1/2 ts Salt
    10    Flour tortillas; (6"),
          - warmed
     2 c  Shredded Colby-Monterey Jack
          - cheese; divided

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Halved grape tomatoes
          Minced fresh cilantro
          Sliced jalapeno peppers
          Chopped red onion
          Diced avocado

 Set oven @ 350ºF/175ºC.

 In a large skillet, cook beef and onion over medium heat
 until beef is no longer pink, 6-8 minutes, breaking meat
 into crumbles; drain. Stir in flour and seasonings. Add
 tomatoes; bring to a boil. Reduce heat; simmer, covered,
 15 minutes.

 In a saucepan, heat butter over medium-high heat. Add
 garlic; cook and stir 1 minute or until tender. Stir in
 flour until blended; gradually whisk in broth. Bring to
 a boil; cook and stir until thickened, about 2 minutes.
 Stir in tomato sauce and seasonings; heat through.

 Pour 1 1/2 cups sauce into an ungreased 13x9-in. baking
 dish. Place about 1/4 cup beef mixture off-center on
 each tortilla; top with 1 - 2 tablespoons cheese. Roll up
 and place over sauce, seam side down. Top with remaining
 sauce.

 Bake, covered, until heated through, 30-35 minutes.
 Sprinkle with remaining cheese. Bake, uncovered, until
 cheese is melted, 10-15 minutes longer. Serve with
 toppings as desired.

 Jennifer Standridge, Dallas, Georgia

 Makes: 5 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... The best Scottish food is the kind you drink.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)