Subj : 2024s Best Ground Beef 26
To : All
From : Dave Drum
Date : Fri Jan 10 2025 04:06 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Mac & Cheese
Categories: Pasta, Beef, Cheese, Vegetables, Chilies
Yield: 8 servings
14 1/2 oz (2 boxes) mac & cheese
- dinner mix
2 lb Ground beef
1 sm Onion; chopped
14 1/2 oz Diced tomatoes; undrained
10 oz Ro*Tel diced tomatoes
- w/green chilies; undrained
8 oz Tomato sauce
2 tb Chilli spice mix
1 ts Garlic salt
1/2 ts Ground cumin
1/4 ts Crushed red pepper flakes
1/4 ts Pepper
2 c Sour cream
1 1/2 c Shredded Mexican cheese
- blend; divided
Preheat oven to 350oF/175oC.
Set aside cheese packets from dinner mixes. In a large
saucepan, bring 2 quarts water to a boil. Add macaroni;
cook until tender, 8-10 minutes.
Meanwhile, in a Dutch oven, cook and stir beef and onion
over medium heat until beef is no longer pink, 8-10
minutes; drain. Stir in tomatoes, tomatoes and green
chiles, tomato sauce and seasonings. Drain macaroni; add
to beef mixture. Stir in contents of cheese packets,
sour cream and 1 cup cheese.
Transfer to a greased 13x9-in. baking dish; top with
remaining cheese. Bake, uncovered, until bubbly, 20-25
minutes.
Mary Aguilar, shelby, Ohio
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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