6 sl Thick cut bacon; cut across
- in 1/4" to 3/8" pieces
2 lb Fresh green beans; tipped,
- strung, in no more than
- 2" pieces
1 lg Brown onion; peeled, sliced,
- slices cut in medium pcs.
2 tb Brown sugar
Cook the bacon in a heavy skillet with the onion until
the onion is translucent and the bacon is beginning to
crisp a bit. Stir in the brown sugar. Lower heat to just
keep the pan warm.
Steam the green beans until crisp-tender. Add to the
skillet with the bacon and onion. Return the skillet to
a simmer and cover with a lid for two minutes or so.
Stir and taste one of the beans. If necessary give them
another minute or two.
Remove to a serving bowl with a slotted spoon.
Makes 6 to 8 servings
Learned from my Grandmother, Helen Moore
Uncle Dirty Dave's Kitchen
MMMMM
... Some people call me crazy. I prefer the term "Happy, with a twist."
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