Subj : Chinese Chicken - 28
To : All
From : Dave Drum
Date : Sun Jan 05 2025 01:30 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Chicken Fried Rice
Categories: Poultry, Rice, Vegetable, Herbs
Yield: 6 Servings
12 oz Bag frozen mixed vegetables
2 tb Olive oil; divided
2 lg Eggs; lightly beaten
4 tb Sesame oil; divided
26 1/3 oz (3 pkg) ready-to-serve
- garden vegetable rice
1 Rotisserie chicken; skinned,
- shredded
1/4 ts (ea) salt & pepper
Prepare frozen vegetables according to package
directions. Meanwhile, in a large skillet, heat 1
tablespoon olive oil over medium-high heat. Pour in
eggs; cook and stir until eggs are thickened and no
liquid egg remains. Remove from pan.
In same skillet, heat 2 tablespoons sesame oil and
remaining 1 tablespoon olive oil over medium-high heat.
Add rice; cook and stir until rice begins to brown,
10-12 minutes.
Stir in chicken, salt and pepper. Add eggs and
vegetables; heat through, breaking eggs into small
pieces and stirring to combine. Drizzle with remaining 2
tablespoons sesame oil.
Alicia Gower, Auburn, New York
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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