Subj : Chinese Chicken - 24
To : All
From : Dave Drum
Date : Sun Jan 05 2025 01:29 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chinese Chicken & Broccoli
Categories: Poultry, Vegetables, Herbs, Sauces
Yield: 4 servings
1 Boned, skinned chicken
- breast
1 tb Oyster sauce
2 tb Shaoxing rice wine
1 ts Cornstarch
MMMMM---------------------------SAUCE--------------------------------
3 tb Oyster sauce
2 tb Shaoxing rice wine
1 tb Soy sauce
1 tb Hoisin sauce
1/2 c Water
2 ts Sugar
1 Head of broccoli; chopped in
- bite-sized pieces
2 tb Sesame oil
1 tb Minced garlic
1/2 ts Minced ginger
2 tb Cornstarch
Slice chicken and add to a bowl with 1 tablespoon oyster
sauce, 2 tablespoons Shaoxing rice wine and 1 teaspoon
cornstarch. Mix well so the chicken is completely
covered in the marinade. Set aside while you prepare the
rest of the dish.
Combine 3 tablespoons oyster sauce, 2 tablespoons
Shaoxing wine, the soy sauce, hoisin sauce, water and
sugar. Whisk well and set aside.
Add 1/3 cup of water to a large nonstick skillet and
turn heat to medium-high. Add broccoli and cover to
steam for one minute. Remove broccoli and set aside;
pour out any remaining water.
To the same skillet, add sesame oil and heat to
medium-high. Add chicken and let brown for two minutes.
Flip and brown the other side. Add broccoli, garlic and
ginger and stir well. Give the sauce a good stir, then
add to the pan along with the remaining 2 tablespoons
cornstarch. Stir as it thickens for a couple of minutes.
Serve with sticky white rice.
Risa Lichtman, Portland, Oregon
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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