Subj : 1/4 Nat Spaghetti Day - 1
To   : All
From : Dave Drum
Date : Fri Jan 03 2025 04:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spaghetti Bolognese
Categories: Sauces, Pork, Wine, Vegetables, Herbs
     Yield: 6 Servings

   1/4 lb Mushrooms; sliced
     1    Carrot; sliced
     1 cl Garlic; crushed
   1/2 c  Chopped onion
   1/2 c  Celery; diced
   1/2 c  Bell pepper
     2 tb Oil
   3/4 lb Bulk Italian sausage
    28 oz Can tomato sauce
   1/2 c  Water
   1/4 c  Red wine
     1 ts Sugar
   1/2 ts Italian seasonings *
     1 lb Pasta; cooked

 * a mixture of dried basil, marjoram, oregano, coriander
 thyme, rosemary, and savory. Crushed before adding

 Saute mushrooms, carrots, garlic, onion, celery and green
 pepper in oil. Add sausage and brown. Drain fat, add
 tomato sauce, water, red wine, sugar and Italian
 seasoning.

 Serve over hot spaghetti.

 Serves 6.

 From: http://www.cooks.com

 Uncle Dirty Dave's Kitchen

MMMMM

... The rats' reputation didn't recover until the release of Ratatouille
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

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