Subj : Chinese Chicken - 15
To : All
From : Dave Drum
Date : Fri Jan 03 2025 04:15 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Pot Stickers
Categories: Poultry, Mushrooms, Chilies, Breads, Vegetables
Yield: 4 Dozen
1 lb Boned, skinned chicken; in
- chunks
1 1/2 c Sliced fresh mushrooms
1 sm Onion; in wedges
2 tb Hoisin sauce
2 tb Prepared mustard
2 tb Sriracha chili sauce
+=OR=+
1 tb Hot pepper sauce
10 oz Pkg pot sticker or gyoza
- wrappers
1 lg Egg; lightly beaten
MMMMM---------------------------SAUCE--------------------------------
1 c Soy sauce
1 Green onion; chopped
1 ts Ground ginger
In a food processor, combine chicken, mushrooms, onion,
hoisin sauce, mustard and chili sauce; cover and process
until blended.
Place 1 tablespoon chicken mixture in the center of 1
wrapper. (Until ready to use, keep remaining wrappers
covered with a damp towel to prevent them from drying
out.) Moisten entire edge with egg. Fold wrapper over
filling to form a semicircle. Press edges firmly to
seal, pleating the front side to form several folds.
Holding sealed edge, place each dumpling on an even
surface; press to flatten bottom. Curve ends to form a
crescent shape. Repeat with remaining wrappers and
filling.
Working in batches, arrange pot stickers in a single
layer on a large greased steamer basket rack; place in a
Dutch oven over 1 in. water. Bring to a boil; cover and
steam until filling juices run clear, 5-7 minutes.
Repeat with remaining pot stickers.
Meanwhile, in a small bowl, combine sauce ingredients.
Serve with pot stickers. Refrigerate leftovers.
Jacquelynne Stine, Las Vegas, Nevada
Makes: 4 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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