Subj : Chinese Chicken - 11
To   : All
From : Dave Drum
Date : Fri Jan 03 2025 04:14 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Honey Chicken Stir-Fry
Categories: Poultry, Vegetables, Sauces
     Yield: 4 servings

     2 ts Cornstarch
     1 tb Cold water
     3 ts Olive oil; divided
     1 lb Boned, skinned chicken; in
          - 1" pieces
     1 cl Garlic; minced
     3 tb Honey
     2 tb Soy sauce
   1/8 ts (ea) salt & pepper
    16 oz Bag broccoli stir-fry
          - vegetable blend
          Hot cooked rice; opt

 Mix cornstarch and water until smooth. In a large
 nonstick skillet, heat 2 teaspoons oil over medium-high
 heat; stir-fry chicken and garlic 1 minute. Add honey,
 soy sauce, salt and pepper; cook and stir until chicken
 is no longer pink, 2-3 minutes. Remove from pan.

 In same pan, stir-fry vegetable blend in remaining oil
 just until tender, 4-5 minutes. Return chicken to pan.
 Stir cornstarch mixture and add to pan; bring to a boil.
 Cook and stir until thickened, about 1 minute. Serve
 with rice if desired.

 Caroline Sperry, Allentown, Michigan

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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