Subj : Nat Bread Machine Month 5
To   : All
From : Dave Drum
Date : Thu Jan 02 2025 03:36 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bread Machine Stollen
Categories: Breads, Fruits, Nuts
     Yield: 1 Loaf

MMMMM---------------------------DOUGH--------------------------------
   1/2 c  Water
   1/3 c  Unsalted butter
     2 lg Eggs
     3 c  Bread flour
     3 tb Granulated sugar
 1 1/2 ts Salt
   1/4 oz (7g) env Red Star Active Dry
          - Yeast
   1/3 c  Chopped candied cherries
     3 tb Chopped citron
     3 tb Raisins *
   1/3 c  Chopped walnuts or pecans

MMMMM--------------------------TOPPING-------------------------------
     1 tb Butter; softened (to coat
          - dough )
     1 c  Powdered sugar (to sift on
          - top of loaf)

 * or Craisins - UDD

 Place room temperature dough ingredients in pan in the
 order recommended by manufacturer. Candied cherries,
 citron, raisins and walnuts can be added 5 minutes
 before the end of the last kneading. Select Dough/Manual
 cycle. Check dough consistency after 5 minutes of
 kneading. The dough should be in a soft, tacky ball. If
 it is dry and stiff, add water, 1/2 to 1 tablespoon at a
 time. If it is too wet and sticky, add 1 tablespoon of
 flour at a time.

 Remove dough after mixing is complete -- do not let
 dough rise in bread machine.

 Place dough in lightly oiled bowl and turn to grease
 top. Cover with plastic wrap or foil. Refrigerate 6 to
      12    hours.

 Remove dough from refrigerator, punch down, and allow to
 rest 10 minutes before shaping. On a lightly floured
 surface, roll or pat to a 14?8-inch oval; spread with
 softened butter. Fold in half lengthwise, place on
 greased baking sheet and curve into a crescent. Press
 folded edge firmly to seal. Cover; let rise until an
 indentation remains after lightly touching side of
 stollen.

 Set oven @ 350oF/175oC.

 Bake for 25 to 30 minutes until golden brown. Cool on
 rack. Generously sift powdered sugar over top and
 garnish with additional cherries and nuts, if desired.

 RECIPE FROM: https://redstaryeast.com

 Uncle Dirty Dave's Archives

MMMMM

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