Subj : Chinese Chicken - 10
To : All
From : Dave Drum
Date : Thu Jan 02 2025 03:01 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple-Glazed Chicken Thighs
Categories: Five, Poultry, Fruits, Herbs
Yield: 6 servings
1 1/2 lb (6) boned, skinned chicken
- thighs
3/4 ts Seasoned salt
1/4 ts Pepper
1 tb Oil
1 c Unsweetened apple juice
1 ts Minced fresh thyme
+=OR=+
1/4 ts Dried thyme
Sprinkle chicken with seasoned salt and pepper. In a
large skillet, heat oil over medium-high heat. Brown
chicken on both sides. Remove from pan.
Add juice and thyme to skillet. Bring to a boil,
stirring to loosen browned bits from pan; cook until
liquid is reduced by half. Return chicken to pan; cook,
covered, over medium heat 3-4 minutes longer.
Kerry Picard, Spokane, Washington
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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