Subj : Chinese Chicken - 04
To : All
From : Dave Drum
Date : Thu Jan 02 2025 02:57 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Black Pepper Chicken
Categories: Poultry, Curry, Herbs, Vegetables
Yield: 6 Servings
1/2 c Soy sauce
1 tb Honey
3/4 ts Coarse ground pepper
3/4 ts Garlic powder
1/2 ts Ground ginger
1/2 ts Ground turmeric
1/2 ts Curry powder
1/2 c Cornstarch
1 1/2 lb Boned, skinned chicken
- thighs; diced
1/4 c Oil; divided
1 lg Onion; chopped
Minced fresh cilantro
Thin sliced green onions
In a small bowl, combine the first seven ingredients.
Set mixture aside. Place chicken in a large bowl.
Sprinkles with cornstarch; tossing to coat. In a large
skillet, heat 2 tablespoons oil over medium-high heat.
Add chicken; cook and stir until no longer pink, 8-10
minutes. Remove and keep warm.
Stir-fry onion in remaining oil until tender. Stir soy
sauce mixture and add to pan. Bring to a boil; cook and
stir 1-2 minutes or until sauce is thickened. Return
chicken to pan; heat through.
Top with cilantro and green onions.
Barbie Miller, Oakdale, Minnesota
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
... I'm pining for a good tree pun. I wish they were more poplar.
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