Subj : 12/31 Nat Champagne Day 1
To   : All
From : Dave Drum
Date : Mon Dec 30 2024 08:30 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ham in Champagne
Categories: Pork, Wine, Fruits
     Yield: 15 Servings

    19 lb Boneless ham
 1 1/2 l  Extra dry champagne; 2 X 750
          - millilitre bottles
 1 1/2 ts Ground ginger
          Pineapple slices
     1 lb Light brown sugar
     3 tb Honey
 1 1/2 ts Dry mustard
          Spiced apples (opt)

 Score ham and place on rack in baking pan. Cover top
 with 1 cup brown sugar, and pour over 750 ml champagne.

 Bake at 325ºF/160ºC for 2 hours.

 Combine remaining bottle champagne, remaining brown
 sugar, honey, ginger, and mustard, and bring to rolling
 boil in saucepan. Lower heat and simmer while basting
 ham every 15 minutes until done.

 Garnish with pineapple slices and spiced apples if
 desired.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

MMMMM

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