Subj : Best Leftover Turkey - 39
To   : All
From : Dave Drum
Date : Mon Dec 30 2024 08:18 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Butternut Turkey Soup
Categories: Squash, Poultry, Vegetables, Potatoes, Herbs
     Yield: 6 servings

     3    Shallots; thin sliced
     1 ts Olive oil
     3 c  Chicken broth
     3 c  Peeled butternut squash; in
          - 3/4" dice
     2 md Red potatoes; in 1/2" dice
 1 1/2 c  Water
     2 ts Minced fresh thyme
   1/2 ts Pepper
     2    Whole cloves
     3 c  Diced, cooked turkey

 In a large saucepan coated with cooking spray, cook
 shallots in oil over medium heat until tender. Stir in
 the broth, squash, potatoes, water, thyme and pepper.

 Place cloves on a double thickness of cheesecloth; bring
 up corners of cloth and tie with string to form a bag.
 Stir into soup. Bring to a boil. Reduce heat; cover and
 simmer for 10-15 minutes or until vegetables are tender.
 Stir in turkey; heat through. Discard spice bag.

 Denise LaRoche, Hudson, New Hampshire

 Makes: 6 servings (2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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